Kiritsuke Knife, with a blade length of 24 cm, produced by Zokura.

The Kiritsuke is an innovative, multifunctional knife with a double-bevelled blade, combining the design of two Japanese knife types—Usuba and Yanagiba—making it suitable for cutting both vegetables and slicing fish.

This Japanese multifunctional version of the chef's knife features a Damascus blade made of VG-10 steel, with 67 layers of stainless steel laminated together.

The knife has an olive wood handle and comes with a protective wooden sheath and a wooden gift box.

Package Contents:

Kiritsuke Knife knife, 24 cm - 1pc;

Features:

VG-10 steel blade;
Blade consisting of 67 layers of stainless steel laminated together;
Wood handle;
Wooden gift box;
Protective wooden sheath; 
Handwash only.

Data sheet: