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Stainless steel thermometer for steak, probe 12.5 cm lenght, temperature range 0 to 100 celsius degree.
The range of temperatures required for the dishes depending on the type of meat is highlighted by both the red color of the measuring ladder and the icons.
It is used only to measure the temperature inside the meat.
The rubber protective sleeve is removable for cleaning.
Temperature range: 0°C - 100°C
Temperature indicators for different dishes
Lenght probe 12.5 cm