For precision cooking and perfect steak, you will need a meat thermometer in the kitchen.

Meat thermometer, made of stainless steel, 5.3 cm dial and 12.5 cm probe, the temperature is between 0 ° C - 300 degrees Celsius. The probe thermometer can be inserted into the meat. The red indicator can help you set a level measurement temperature. A clip for fixing the thermometer on the pot.

Features:

Temperature range: 0°C - 300°C
Indicator for setting the temperature measurement level
Fastening clamp for the cooking pot

Data sheet: